The first evening features a meat tasting menu, while during the second evening the star is fish. The perfect combination of each course and wine, combined with the skill of the chefs, will guarantee a star-studded dinner that will satisfy even the most demanding palates. Book your place and enjoy a convivial dinner surrounded by the design of our showroom!
TASTING MENU
MEAT
Saturday 5 November
8 p.m.
Passage aperitif
Non-alcoholic cocktail, bubbles
Carbonated or still mineral water
Finger food in passage
Altamura crostrosino with tuna sauce and Cantabrian anchovy
Bruschetta with sea bass sashimi and herb butter
Raspberry macaroons with sweet zola cream
Parmigiano cheese is gold
Foie gras chestnut
First courses
Gnocco with fondue heart and hazelnut butter
(with added white truffle, with 4 g per plate at €9 per gram)
Raviolini del plin alla carbonara
In combination: Ripasso Valpolicella Valpantena Superiore DOC 2019
Second course
Fillet of veal with fondant potato and cinnamon carrot cream
In combination: Amarone Valpolicella Valpantena DOCG 2017
Sweet
Martian landscape
(puffed chocolate, coffee, hazelnut mousse and cocoa crumble)
In combination: Recioto della Valpolicella Valpantena DOCG 2020
To follow
Kermes of sweets
Our leavened
Live cannoncini and small pastries
Coffee, wine, water
280€/each
TASTING MENU
FISH
Friday 11 November
8 p.m.
Passage aperitif
Non-alcoholic cocktail, bubbles
Carbonated or still mineral water
Finger food in passage
Lasagna
Bigne with sweet zola
Quail egg with baby spinach and mustard
Mock tomato beef tartare
Basket of phyllo dough with ash vegetable escalivada
First courses
Pumpkin risotto with Zola and amaretto cream
Gnocchetti molluscs and shellfish with candied lemon
In combination: Ronco delle Magnolie Colli Orientali del Friuli 2020
Second course
Antarctic Moro with avocado and wasabi crème brulée and dashi broth
In combination: Rosato Trevenezie IGT 2021
Sweet
Tiramisu with coffee ice cream
In combination: Recioto della Valpolicella Valpantena DOCG 2020
To follow
Kermes of sweets
Our leavened
Live cannoncini and small pastries
Coffee, wine, water
280€/each
Special thanks to:
